Ingredients
BALANCED VEGETABLE PROTEIN BLEND 6.25g (providing 5g protein): Pea Protein (protein value 2.5g), Rice Protein (protein value 2.5g), Stabilized Rice Bran Solubles, Spirulina (Spirulina platensis), Chlorella (C. Vulgaris) – broken cell wall,
FREEZE DRIED GREENS 300mg: Wheat Grass Juice (Triticum aestivum) – fresh freeze dried, Nettle Leaf (Urtica dioica) – fresh freeze dried, Kale (Brassica oleracea var acephala) – fresh freeze dried, Watercress (Nasturtium officinale) – fresh freeze dried, Dandelion Leaf (Taraxacum officinale) -fresh freeze dried, Spinach (Spinacia oleracea) – fresh freeze dried, Parsley Leaf (Petroselinum crispum) – fresh freeze dried, Coriander Leaf (Coriandrum sativum) -fresh freeze dried, Broccoli Sprouts (Brassica oleracea) – fresh freeze dried, Beetroot Juice & Greens (Beta vulgaris) – fresh freeze dried,
FREEZE DRIED BERRIES 300mg: Aronia Berry (Aronia melanocarpa) – fresh freeze dried, Sea Buckthorn Berry/Leaf (Hippophae rhamnoides) – fresh freeze dried, Acai Berry (Euterpe oleracea) – fresh freeze dried, Bilberry (Vaccinium myrtillus) – fresh freeze dried, Blackberry (Rubus fruticosus) – fresh freeze dried, Black Raspberry (Rubus occidentalis) – fresh freeze dried, Cranberry (Vaccinium macrocarpon) – fresh freeze dried, Black Elderberry (Sambucus nigra) -fresh freeze dried, Montmorency Cherry (Prunus cerasus) – fresh freeze dried, Strawberry (Fragaria ananassa) – fresh freeze dried,
OMEGA 3,6,9 OIL BLEND 2:1:1 ratio (vegetarian) 150mg: Flaxseed Oil Powder (20% Omega 3 – 13.1mg), Borage Oil Powder (13% Omega 6 – 6.4mg), Olive Oil Powder (18% Omega 9 – 6.4mg),
Reishi Mushroom Mycelia (Ganoderma lucidum) fresh freeze dried. Shiitake Mushroom (Lentinula edodes) – fresh freeze dried,
FRIENDLY MICROFLORA 20mg: Lactobacillus plantarum 106.3 million*, Lactobacillus casei 85.1 million*, Lactobacillus rhamnosus 74.5 million*, Lactobacillus acidophilus 53.2 million* Bifidobacterium lactis 53.2 million*, Larch Tree Arabinogalactan (Larix occidentalis),
DIGESTIVE ENZYMES 20mg: Protease (A. oryzae) 14,690 HUT, Amylase (A. oryzae) 2,545 DU, Lactase (A. oryzae) 727 ALU, Glucoamylase (A. niger) 6.5 AGU, Alpha Galactosidase (A. niger) 109 GalU, Protease (A. niger) 36 SAPU, Invertase (S. cerevisiae) 291 SU, Lipase (C. rugosa) 349 FIP, Glucoamylase (R. oryzae) 0.72 AGU, Lipase (A. niger) 7.27 FIP, Lipase (R. oryzae) 7.27 FIP
Ginger Rhizome/Root (Zingiber officinale) – fresh freeze dried.
*Organisms at time of manufacture.
Contains traces of soya.
Allergy advice: For allergens, see ingredients in bold.
There are 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
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